The Gure Txokoa does not tire of reinventing itself, while remaining faithful to its roots, resulting in dishes ranging from Basque traditional classic cuisine to the most innovative culinary formulas, all within certain coordinates defined by the painstaking selection of raw ingredients and the use of the grill.
Traditional cooking
The Gure Txokoa grill gives each plate an individual stamp
Seasonal raw ingredients and fine cuisine.
Tradition and the personal touch of chef Joxe Mari Mitxelena
The freshest seafood
A real treat of catches from our seafood farm
Gure Txokoa has a seafood farm that guarantees maximum freshness.
Top-quality wine cellar
Good wines to accompany your dishes.
Seasonal dishes
Our cuisine is characterized by offering the true taste of the best products
